本学 物質生物系の発酵科学研究室との共同研究成果が Applied Microbiology and Biotechnology に採録決定しました．
R. Harakawa, Y. Imai, Y. Takahashi, S. Ueda, H. Shoji, A. Itani, A. Nakamura, Y. Shida, W. Ogasawara, and M. Iwahashi, “Extracting Regions of Lipid Droplets From Confocal Microscopy Images Utilizing Optical Properties of Oleaginous Yeast,” Applied Microbiology and Biotechnology (AMB) (accepted) (JCR: IF=4.3, Q1) (Scopus: Q1)